EASY
OVERNIGHT QUINOA BREAKFAST RECIPE by CHEF DAN:
Serves
2
INGREDIENTS:
1-1/2-cups
almond milk
1/2-cup
cooked quinoa
4
tablespoons chai seeds
2
tablespoons maple syrup
1/2-teaspoon
vanilla extract
1
pinch of cinnamon
1
handful almond slivers
GARNISH:
2
cups slice strawberries or blueberries or bananas
DIRECTIONS:
1.
Add
ingredients except garnish to a 2-pint Mason jars and stir together.
2.
Tighten
lid and place in the fridge overnight.
3.
Remove
from fridge and serve with one or two of the garnishes.
ENJOY
DAN: ENJOY LIFE AND EAT BREAKFAST!!
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