BROWN BUTTER DUNGENESS CRAB ROLLS ENJOY DAN:

            BROWN BUTTER DUNGENESS CRAB ROLLS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound fresh Dungeness crab meat

4 tablespoons butter, softened, divided

1 Wall Walla sweet onion, finely chopped

4 hoagie rolls, split in half

1 teaspoon EACH Old Bay seasoning, and paprika

1 tablespoon Worcestershire sauce

2 tablespoon fresh lemon juice

1/4-teaspoon kosher salt

1 tablespoon fresh snipped chives

Lemon wedges for serving

DIECTIONS:

1.   in a skillet add 2 tablespoon butter over medium-high heat when sizzling.

2.   Saute for 4 minutes or until slightly caramelized.

3.   Add 2 more tablespoon butter then add Old Bay seasoning and next 2 ingredients and sauté for 2 minutes.

4.   Fold in the crab meat and cook until crab meat is heated through, about 3 minutes.

5.   Remove from heat and stir in lemon juice and salt.

6.   In a toaster oven toast hoagie buns.

7.   Using a slotted spoon, transfer crab mixture to buns and top with chives.

8.   Serve with lemon wedges.

ENJOY DAN:                    SHARING LIFE LOVE AND EATING CRAB!!