GARLIC GINGER SHRIMP STIR FRY ENJOY DAN:

                  GARLIC GINGER SHRIMP STIR FRY by CHEF DAN:

Serves 4

MARINATE:

15 large shrimp, raw and peeled

3 garlic cloves, chopped

Hand full fresh cilantro, chopped

2 teaspoons paprika

Sea salt and freshly ground black pepper to taste

1/4-cup olive oil

2 tablespoons butter

2 tablespoon oyster sauce

1 tablespoon soy sauce

Garnish with fresh snipped chives

DIRECTIONS:

1.   In a Ziploc bag, mix shrimp and next 6 ingredients together.

2.   Swish it around good to coat all the shrimp.

3.   Refrigerate for 1 hour.

4.   In skillet add butter over medium-heat.

5.   Add oyster sauce and soy sauce.

6.   Toss shrimp in a skillet and sauté for about 6 minutes or until opaque.

7.   Top with fresh snipped chives.

ENJOY DAN:                                                 FOR THE LOVE OF SEA FOOD!!