RIBS FOR RANDY'S TREE FARM HANDS ON THE BBQ. ENJOY DAN:

           RIBS FOR RANDY'S TREE FARM HANDS ON THE BBQ by CHEF DAN:

Serves 12

INGREDIENTS:

6 pound baby back ribs

10 pound St Lewis ribs

DIRECTIONS: (PRE-HEAT OVEN TO 175 DEGREES)

1.   Cut ribs into serving size portions.

2.   Wrap in double thickness of foil and bake for 1-1/2-hours.

3.   Unwrap, and drain drippings, discard dripping.

4.   Place ribs in a roasting pan.

5.   Stir in marinate and refrigerate overnight.

6.   Preheat grill for medium-heat.

7.   Position grates four inches above heat sours.

8.   Brush grill grates with oil.

9.   Place ribs on grill, and cook 30 minutes, basting with marinate.

MARINATE:
1/2-cup EACH hoisin sauce, and rum (brandy or bourbon)

1/4-cup EACH honey and soy sauce

2 tablespoons EACH toasted sesame oil, Tabasco smoked chipotle pepper sauce, ginger powder and garlic powder

1 teaspoon EACH dry mustard, Worcestershire sauce and liquid smoke

DIRECTIONS:

1.   Mix the marinate thoroughly in a bowl.

2.   Set aside.

ENJOY DAN:                                                                 HALLELUJAH!!