AUTHENTIC INDIAN MANGO CHUNDO SWEET AND SOUR SAUCE CHICKEN TENDERS ENJOY DAN:

AUTHENTIC INDIAN MANGO CHUNDO SWEET AND SOUR SAUCE CHICKEN IN THE CROCK POT.                                                                         By CHEF DAN:

Serves 4

INGREDIENTS:

3 boneless skinless chicken tenders

2 (12.3 Oz) jar of shredded mango Chundo sweet & spicy sauce

1 onion, chopped

3 carrots, peeled and sliced

1 red bell pepper,

3 garlic cloves, minced

DIRECTIONS:

1.   Place onion, carrots, bell pepper, and chicken in the crock pot.

2.   Pour Mango Chundo Sweet & Sour sauce over the vegetables and chicken.

3.   Stir the  garlic into the crock-pot.

4.   Cook on low for 6-8 hours or on high for 3-4 hours.

5.   Serves over jasmine rice or rice noodles.

ENJOY DAN:                                                              HALLELUJAH!!