PACK'S SA;MON WITH TOMATOES FOR THE SOUP KITCHEN ENJOY DAN:

     PACK’S SALMON WITH TOMATOES FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

1 bottle of sake

10 cup Uncle Ben’s rice

30 cups fish stock

6 fresh caught salmon

2 tablespoon EACH dill weed and paprika

2 6 pound can of diced tomatoes

2 tablespoon garlic, minced

1/2-cup lemon juice

3 lemons, sliced

1/3-cup parsley

1 tablespoon black pepper and chives

DIRECTIONS:

1.   In a stock-pot add vegetable broth, sake and bring to a boil.

2.   Add salmon and cook for 20 minutes.

3.   Remove salmon and let cool, then cut into bit-size pieces.

4.   Bring salmon broth to a boil, add rice, dill weed, paprika, tomatoes, garlic lemon juice and salt and pepper to taste.

5.   Add salmon, cover reduce heat and simmer for 1 hour.

6.   Add parsley, chives and lemon slices.

ENJOY DAN:                                                             BON-APPETITE!!