WATERCRESS
SALAD WITH SESAME GARLIC DRESSING by CHEF DAN:
Serves
4
INGREDIENTS:
4
cups of trimmed watercress or arugula
2
avocado cut into bit size pieces
1
cup radishes, sliced
4
scallions, bias-sliced into 1/2-inch lengths
1/4-cup
finely grated, peeled Gala apple
4
teaspoon soy sauce
2
tablespoon lime juice
1
tablespoon fish sauce
2
teaspoons brown sugar
1
jalapeno seeded and minced
2
garlic cloves, minced
2
teaspoon toasted sesame oil
2
teaspoon toasted sesame seeds
DIRECTIONS:
1.
Combine
watercress avocado, radishes, and scallions in a bowl.
2.
Combine
apple, soy sauce, lime juice, fish sauce, brown sugar, jalapeno, garlic, and
oil, in a Mason jar with a lid on and shake well.
3.
Pour
the dressing over the salad and gently toss to combine.
4.
Garnish
with toasted sesame seeds.
ENJOY
DAN:
BON-APPETITE!!
No comments:
Post a Comment