RHUBARB WITH BERRIES AND GRAND MARNIER ENJOY DAN

RHUBARB WITH BERRIES GINGER AND GRAND MARNIER by CHEF DAN:

Serves 6

INGREDIENTS:

2 pounds fresh rhubarb cut into 3/4-inch chunks

1 cup sugar

Sea salt to taste

2 cups frozen strawberries

1-cup frozen raspberries

1-cup frozen blueberries

1/3-cup lemon juice

1/3-orange juice

1 teaspoon fresh ginger, grated

2 tablespoon Gran Marnier or Triple Sec liqueur

DIRECTIONS:

1.   In a saucepan place rhubarb, sugar, salt, ginger, and 2/3-cup water.

2.   Bring to a boil, then lower simmer and simmer for 10 minutes.

3.   Stir occasionally until the rhubarb is tender.

4.   Remove from heat, stir in berries, and juices.

5.   When cool add liqueur.

6.   Serve with vanilla ice cream.

ENJOY DAN:                                            BON-APPETITE!!