CELERY APPLE SOUP FOR THE SOUP KITCHEN ENJOY DAN:

CELERY APPLE SALAD FOR THE SOUP KITCHEN by CHEF DAN:

Serves 20

INGREDIENTS:

7 cups sliced celery

4 apples, thinly sliced

3 cups dried sweet cherries

3 cup frozen peas, thawed

3/4-cup mayonnaise

1/4-cup lemon juice, plus 1 tablespoon

1/2-cup, plus 2 tablespoons chopped pecans, toasted

Sea salt and freshly ground black pepper to taste

INGREDIENTS:

1.   In a bowl combine celery, apples, sweet cherries, peas, and pecans.

2.   Stir in mayonnaise, and lemon juice.

3.   Season with salt and pepper to taste.

4.   Chill before serving.

ENJOY DAN:                                                                      BON-APPETITE!!