LADIES OUT TO LUNCH GROUP IS COMMING TO THE SOUP KITCHEN ENJOY DAN:

OUT TO LUNCH GROUP SWEET POTATO PIE by CHEF DAN:


Makes 2 pies



INGREDIENTS:



3 cups oven baked, mashed sweet potatoes

3 (12 oz) can evaporated milk

1 tablespoon all-purpose flour

1 cups white sugar

4 eggs

1/4- cup butter, melted

1 teaspoon each of salt, vanilla, nutmeg, cinnamon, ginger, ground cloves, and lemon extract.



DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)



1. Combine flour, sugar, salt, vanilla, nutmeg, cinnamon, ginger, ground cloves, and lemon extract in a bowl.

2. Beat eggs lightly in a large bowl.

3. Stir in sweet potatoes, melted butter, and spice mixture.

4. Gently stir in evaporated milk into the sweet potato mixture.

5. Pour into pie shell.

6. Bake at 350 degrees for about 45 minutes or until pie is firm.

7. Cool for 2 hours and top cool whip and ENJOY DAN: