MATZO BALL RECIPES by CHEF DAN:
Makes 20 each
INGREDIENTS:
1/2-cup margarine, melted
6 eggs
3 cups matzo meal
2 teaspoons salt
1-1/2- cups water, or as needed
DIRECTIONS:
1. In a bowl, whisk together the margarine and eggs until well blended.
2. Combine the matzo meal and salt.
3. Lightly stir into egg mixture until the liquid is absorbed, and the meal is damp.
4. Gradually mix in the water so that the mixture holds together, but not too wet.
5. Cover and refrigerate.
6. Bring a large pot of salted water to a rolling boil.
7. Remove matzo from the refrigerator.
8. Using wet hands, shape spoonfuls of dough into balls.
9. Do not place balls close together.
10. Drop balls into the boiling water, and boil for 15 minutes.
11. Remove from water and serve in the soup.
12. Do not let sit out to long or they will get hard.
ENJOY DAN:
No comments:
Post a Comment