TOCO SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 40
INGREDIENTS:
8 pounds ground beef
10 onions, chopped
4 cups dried beans, soaked all night
2 cups picante sauce
1 (28oz) can corn
1 (28oz) can diced tomatoes
6 cups mushrooms, sliced
3/4- cup taco powder
22 cups beef stock
DIRECTIONS:
1. In a skillet over medium-heat brown ground beef and cook until browned.
2. Drain off grease.
3. Cook onions over medium-heat until translucent about 5-7 minutes.
4. In a stock pot add beef broth, ground beef and onions.
5. Stir in remaining ingredients.
6. Bring to a boil and simmer for 1 hour.
7. Serve taco soup with taco chips, shredded cheese, and a dollop of sour cream.
ENJOY DAN:
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