ROASTED SHRIMP WITH BROCCOLI RABE AND FENNEL
By CHEF DAN:
Serves 4
INGREDIENTS:
1-1/2 pound peeled and deveined large shrimp
1 bunch broccoli rabe
1 cup fennel bulb, thinly sliced
1 tablespoon olive oil
4 garlic cloves, smashed
2 tablespoons lemon juice
Coarse salt and pepper
1/4- teaspoon red pepper flakes
DIRECTIONS:
1. Pre-heat oven to 425 degrees.
2. Toss shrimp, broccoli rabe, fennel slices, garlic, with olive oil on a rimmed baking sheet and season with salt and pepper, and red pepper flakes.
3. Bake 8-10 minutes, or until shrimp are done.
4. To serve divide among four plates and drizzle with lemon juice.
ENJOY DAN:
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