STEAMED SOY & GINGER FISH ENJOY DAN:

                           STEAMED SOY & GINGER FISH by CHEF DAN:

Serves 4

INGREDIENTS:

5-scallions

2-6-8-Oz (black fish fillets) finely julienne

1-thumb-size fresh ginger peeled, finely julienned

8-cermini mushrooms, sliced

1/4-cup soy sauce

2-tablespoons EACH mirin & sake

2-tablespoons EACH vegetable oil & sesame oil

1-long red chili pepper deseeded & sliced

Steamed rice to serve

DIRECTIONS:

1.   Slice scallions lengthwise into long, thin stripes.

2.   Place in a bowl of cold water, & soak until ready to serve.

3.   In a wok put 1-cup water.

4.   Place a bamboo steamer basket in the wok over water.

5.   Place fish fillets onto plate & top with ginger.

6.   Place in bamboo steamer basket.

7.   Combine soy sauce & next 5 ingredients in a bowl & mix well.

8.   Then pour mixture over the fish.

9.   Bring water in wok to a boil.

10 Close bamboo steamer basket lid.

11 Seam for 10-12 minutes.

12 Serve with rice.

ENJOY DAN:           STAND STRONG AND BEAT THE VIRUS!!!!