OVERNIGHT EGGNOG FRENCH TOAST ENJOY DAN:

        OVERNIGHT EGGNOG FRENCH TOAST by CHEF DAN:

Serves 8-10    (OH YEAH BABE THIS IS GOOD)

INGREDIENTS:

1/4-cup butter, melted

1 large loaf bread, sliced 1-inch thick

7 eggs

2 cups eggnog

1/4-cup dark rum

4 tablespoon pure maple syrup

1/4-teaspoon EACH nutmeg, cinnamon, and allspice

1-1/2-teaspoon vanilla
salt to taste

1/4-cup toasted pecans, chopped

DIRECTIONS: (PREHEAT THE OVEN TO 450 F)

1.   Beat together eggs and next 8 ingredients.

2.   Dip other sides on each of bread in this mixture and them side by side in a greased baking dish.

3.   Pour and any remaining mixture over the slices.

4.   Cover and refrigerate overnight.

5.   The next day bake in preheated oven for 20-25 minutes.

6.   Place on rack to cool slightly.

7.   Dust with powder sugar.

8.   Serve with pure maple syrup melted butter

ENJOY DAN:                                                  BON-APPETITE!!