BET ZOODLES WITH SPICY PEANUT SAUCE ENJOY DAN:

        BEET ZOODLES WITH SPICY PEANUT SAUCE by CHEF DAN:

Serves 2

INGREDIENTS:

2 tablespoons olive oil

1or 2 golden beets

1/2-teaspoon kosher salt

SPICY PEANUT SAUCE:

1/3-cup-almond butter

2 EACH tablespoon soy sauce, rice wine vinegar, and lime juice

1/2-teaspoon EACH chili flakes, and jalapeno powder

2 garlic cloves, smashed

2-1/2-tablespoons warm water

2 teaspoon sesame oil

Dry roasted peanuts and scallions bias cut for topping

DIRECTIONS:

1.   Peel beets and immediately use spiralizer with blade c to make into zoodles.

2.   Squeeze one lime in a bowl of warm water and add beet zoodles.

3.   Let stand 5 minutes.

MAKE SPICE PEANUT SAUCE:

1.   Add all spicy peanut sauce ingredients in a bowl.

2.   Whisk to combine.

3.   Take zoodles out of the bowl and pat dry.

4.   In a skillet heat olive oil over medium-high heat and when sizzling.

5.   Add zoodle, tossing to coat, and sauté for 6-8 minutes.

6.   Top each bowl a good amount of sauce, peanuts, and scallion.

ENJOY DAN:                                 LOVE MORE HAVE LESS STRESS!!