CHEF EMORY CHICKEN ALFREDO ENJOY DAN:

                   CHEF EMORY CHICKEN ALFREDO by CHEF DAN:

Serves 2

INGREDIENTS:

2 tablespoons olive oil

1/2-pound-chicken tenders

1/4-teaspoon salt

1 teaspoon black pepper

1 (14.5 Oz) jar Prego Roasted Garlic Parmesan Alfredo

8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained

2 tablespoons chopped fresh parsley

HOW TO MAKE IT:

STEP 1

1.   Heat the oil in 12-inch skillet over medium-high heat.

2.   Sprinkle the chicken with salt and pepper.

3.   Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally.

4.   Remove the chicken from the skillet and keep warm.

STEP 2

1.   Stir the Alfredo sauce in the skillet and heat through.

2.   Add the chicken and fettuccine and toss to coat.

STEP 3

1.   Sprinkle with Parsley and serve immediately.

ENJOY DAN:                                                                 BON-APPETITE!!