CRIS SWEET POTATO HASH BROWN NESTS ENJOY DAN:

         CRIS SWEET POTATO HASH BROWN NESTS by CHEF DAN:

Serves 2-4 servings

INGREDIENTS:

2 sweet potatoes, peeled and grated

2 tablespoon butter, melted

1 tablespoon olive oil

1/2-teaspoon EACH salt and pepper

1/2-teaspoon EACH paprika, chili powder, and garlic powder

4 eggs

3 tablespoon Parmesan cheese, finely grated

2 tablespoons fresh snipped chives

DIRECTIONS: (preheat oven to 400 f)

1.   Lightly spray Pam on a baking sheet.

2.   In a bowl, combine grated sweet potato, and next 7 ingredients.

3.   Toss until potatoes are well coated.

4.   Spread on the baking sheet in a thin layer.

5.   Place in the oven and bake until they began to brown about 20-25 minutes.

6.   Remove from oven and scoop the hash brown into 4 mounds with hole in the middle.

7.   Add 1 egg into each well, gently cracking the eggs to keep the yolk intact.

8.   Sprinkle with Parmesan and season with salt and pepper.

9.   Place in the oven and bake until egg whites have just set, and yolks are soft.

10  About 10 minutes.

ENJOY DAN:                                                             LOVE MORE WORRY LESS!!