FIRE
CHIEFS BILLICKS CAIPIRINHA COCKTAIL by CHEF DAN:
Serves
4
INGREDIENTS:
4
limes quartered
2
tablespoons brown sugar, can use white sugar
1
cup cachaca (dark rum)
6
cups ice
DIRECTIUONS:
1.
Combine
cut limes and sugar into a quart jar.
2.
Mesh
with a wooden spoon, until the lime juice and the sugar dissolve.
3.
Pour
rum or vodka to taste.
4.
Fill
the glass with ice and stir again.
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