QUINOA
SALAD WITH WALNUTS WITH HEMP SEED DRESSING by CHEF DAN:
Serves
4
INGREDIENTS:
1
cup of quinoa
1-1/2-cups
water
1-1/2-cups
snap peas, sliced on the bias in half
2
scallions, thinly sliced
1
tablespoon fresh basil
1
tablespoon lemon juice
DRESSING:
1/4-cup
walnuts, chopped
1/4-cup
raw hemp seeds
1-1/4-cup
raisins
1-1/2-tablespoon
fresh basil
DIRECTIONS:
1.
Rinse
the quinoa and then place in a sauce-pan with water and bring to a boil.
2.
Reduce
heat, cover and simmer for 15 minutes.
3.
Remove
from let cool and the fluff with a fork.
4.
Stir
snap peas, scallions, and basil and lemon juice into the quinoa.
5.
In
a blender blend dressing until smooth.
6.
Pour
dressing over quinoa mixture, stir to combine.
ENJOY
DAN:
BON-APPETITE!!
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