SWEET POTATO AND APPLE SOUP by CHEF
DAN:
Serves
8-10
INGREDIENTS:
1
tablespoon butter
1
onion, diced
2
shallots, diced
2
sweet potatoes, diced
2
carrots cut into cubes
2
apples, peeled, cored and diced\
4
cups, vegetarian or chicken stock
1
tablespoon ground cumin
Garnish
with sour cream and fresh thyme
DIRECTIONS:
1.
Melt
butter in a stockpot over medium heat.
2.
When
bubbly add onion and shallots and sauté for 5 minutes.
3.
Reduce
heat; add the sweet potatoes, carrots, apples, and cumin.
4.
Sauté
for about 8 minutes.
5.
Add
stock and simmer for about 25-30 minutes.
6.
Let
cool.
7.
Transfer
the soup to a blender.
8.
In
batches blend until smooth.
9.
Add
more stock or water if the soup is too thick.
10.
Top
with a dollop of sour cream and fresh thyme.
ENJOY
DAN: BON-APPETITE!!
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