MANGO LASSI WITH MINT
by CHEF DAN:
Serves
2
DIRECTIONS:
1
chopped mango, (peeled and stone removed)
1
cup low-fat plain yogurt
1-cup
ice
1
cup low-fat milk
1-1/2-tablespoon
honey
1/2-teaspoons
vanilla
1/4-teaspoon
ground cinnamon
1/teaspoons
ground cardamom
Mint
leaves for garnish
DIRECTIONS;
1.
In
a blend, combine all ingredients except mint.
2.
Blend
until smooth.
3.
Pour
into 2 glassed and garnish with mint.
ENJOY
DAN: BON-APPETITE!!
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