PARMESAN ROSEMARY SWEET POTATOE FRIES by CHEF DAN:

Serves 4

 

INGREDIENTS:

2 pounds sweet potatoes, peeled, halved lengthwise and cut into thin wedges

1/4-grape-seed oil

2 tablespoons fresh rosemary chopped

1 tablespoon lemon pepper

2/3-cup bread crumbs

1/4-cup Parmesan cheese

 

DIRECTIONS:   (PRE-HEAT THE OVEN TO 425 DEGREES)

1.   Line 2 baking sheets with aluminum foil.

2.   Spray with Pam; set aside.

3.   Combine sweet potatoes with olive oil in a bowl and toss to coat.

4.   Combine bread crumbs Parmesan cheese rosemary and lemon pepper in a zip-lock bag.

5.   Add potatoes and close bag.

6.   Shake potatoes, until well coated.

7.   Arrange potatoes in a single layer on prepared baking sheet.

8.   Bake 20 minutes.

9.   Rotate pan and bake an additional 15 minutes or until potatoes are golden brown and crisp.

 

ENJOY DAN:     BON-APPETITE!!