SKILLET CHOCOLATE CHIP COOKIES WOW!!!! ENJOY DAN:

SKILLET CHOCOLATE CHIP COOKIES FOR THE LADIES IN THE SOUP KITCHEN

                                                                                                    By CHEF DAN:

Serves 10

 

INGREDIENTS:

6 tablespoons butter, room temperature

1/3- cup brown sugar

1/2- cup white sugar

1/2-smooth peanut butter

1 egg

2 teaspoon vanilla extract

1 cup all-purpose flour

1/2-teaspoon baking soda

1/2- teaspoons sea salt

1 cup semisweet chocolate chips

 

DIRECTIONS:       (pre-heat oven to 350 degrees)

1.   In a bowl stir together flour, baking soda and salt.

2.   Set aside.

3.   In another bowl, whisk together the butter, peanut butter and sugars until smooth.

4.   Stir in the vanilla extract.

5.   Add egg and mix until combined.

6.   Stir in dry ingredients.

7.   Form dough.

8.   Press dough into a 12-inch cast-iron skillet.

9.   Bake for 20-25 minutes, or until golden brown.

10.                Let cool 5 minutes.

 

ENJOY DAN:                   BON-APPETITE