GOT SAUSAGE FROM THE RED APPLE SO THE SOUP KITCHEN GET SAUSAGE SOUP ENJOY DAN:

ITALIAN SAUSAGE SOUP WITH PASTA by CHEF DAN:


Serves 30-40



INGREDIENTS:



10 pounds sweet Italian sausage

5 cups, chopped

10 garlic cloves, minced

1 (28oz) can stewed tomatoes

22 cups beef broth

8 cups of water

3 cups red wine

1 tablespoon dried oregano

1 tablespoon dried basil

2 tablespoons dried parsley

3 pound pasta



DIRECTIONS.



1. In a skillet brown 2 pounds at a time.

2. Remove sausage and drain. Repeat until the sausage is cooked.

3. Sauté onions and garlic in 2 tablespoons of the drippings.

4. In a stock pot add beef broth, water, wine, tomatoes, oregano, basil, parsley, and sauté onions and garlic and sausage.

5. Bring to a boil.

6. Reduce heat and simmer for 45 minutes.

7. Add pasta and simmer 10 minutes longer, add more water if necessary.



ENJOY DAN: hallelujah