ROASTED VEGETABLES WHAT COULD BE BETTER ON THIS DREARY DAY. ENJOY DAN:

ROASTED RED AND SWEET POTATOES by CHEF DAN:


Serves 4-6



INGREDIENTS:



3-4 red potatoes, roughly chopped

2 sweet potatoes, roughly chopped

1 shallot, minced

5 garlic cloves, chunks

3 tablespoons olive oil

Fresh thyme

1/2- teaspoon salt

1/4- teaspoon pepper

1/4- teaspoon Italian seasoning



DIRECTIONS:

1. PRE-HEAT OVEN TO 400 DEGREES;

2. In an ovenproof skillet and all vegetables and garlic chunks.

3. Sprinkle with olive oil, salt and pepper, thyme, and Italian seasoning.

4. Mix throughtly.

5. Place in oven, stirring occasionally and making sure vegetables are evenly coated.

6. Bake 35-45 minutes or until vegetables are nice and brown and tender.



ENJOY DAN: hallelujah