STEAMED SNAPPER WITH ASPARAGUS ENJOY DAN:

                 STEAMED SNAPPER WITH ASPARAGUS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound snapper fillet

2 bay leaves

1 tablespoon lite soy sauce

1 tablespoon honey

1 teaspoon EACH fresh grated ginger, and Old Bay seasoning

1 garlic clove, smashed

1/2-teaspoon freshly ground black pepper

1/8-teaspoonkosher salt

DIRECTIONS:

1.   Combine soy sauce and next 6 ingredients in a bowl.

2.   Add a wire rack and add enough water be just below rack.

3.   Add bay leaves and bring to a boil.

4.   Brush fish with soy sauce mixture and place on rack.

5.   Cover and steam 10 minutes or until fish flakes when tested with a fork

6.   Brush occasionally with marinate.

ENJOY DAN:                                                               MUCHO GUSTO!!