PORTABELLA MUSHROOM BURGER WITH CHICKEN TENDERS by CHEF DAN:

Serves 2

INGREDIENTS:

2 portabellas mushrooms, whipped clean, stems removed

6 pieces’ chicken tenders

1 avocado, peeled and sliced

1/2-onion, thinly sliced 

4 romaine lettuce leaves

Half tomato, thinly sliced

2-3 pieces bacon

1 tablespoon light mayonnaise

DIRECTIONS:

1.   In a skillet heat skillet over medium-heat and when sizzling.

2.   Add bacon and fry until crispy.

3.   Set aside.

4.   Add mushrooms, cap side up, cook for 5 minutes.

5.   Flip and cook another 5 minutes.

6.   Remove from heat set aside.

7.   Raise heat to medium-high and add onion and chicken tenders and sauté for 5 minutes.

TO MAKE BURGER:

1.   Spread mayo on underside of the mushrooms.

2.   Pile the remaining ingredients on top of one of the mushrooms then top with another half.

ENJOY DAN:                                                         FOR THE LOVE OF FOOD!!