SHRIMP IN COCONUT MILK ENJOY DAN:

                         SHRIMP IN COCONUT MILK by CHEF DAN:
serves 4

INGREDIENTS:
1 tablespoons olive oil
1 onion, cubed
1 carrot, cut into matchsticks
1 teaspoon red curry paste
1 (19 Oz) can Mae Ploy coconut milk
1 tomatoes, chopped
1-pound shelled, deveined shrimp
 1 cup cooked quinoa
1/2-cup cilantro, chopped
Lime wedges

DIRECTIONS:
1. Heat oil in a skillet over medium-heat when sizzling.
2. Add curry paste and sauté for 30 seconds.
3. Add onion, and carrot, sauté for 4-5 minutes.
4. Stir in coconut milk.
5. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink about 3-4 minutes.
6. Spoon shrimp mixture over quinoa and sprinkle with cilantro.
7. Serve with lime wedges.

ENJOY DAN:                                      BUON-APPETITE!!