HOT PEPPER CHEESE BALL ENJOY DAN:

                            HOT PEPPER CHEESE BALL by CHEF DAN:

Serves 12

INGREDIENTS:

1 jalapenos, blackened

8 ounces cream cheese

8 ounces shredded Pepper Jack cheese

8 ounces shredded Cheddar

4 ounces Gorgonzola cheese

1/4-teaspoon garlic powder

1/4-teaspoon onion powder

1-(1 Oz) package dry ranch dressing

1 tablespoon Worcestershire sauce

3 tablespoon fresh snipped chives

1 cup roasted sunflower ad pumpkin seeds

DIRECTIONS:

1.   Over an open flame blacken jalapeños pepper.

2.   Place in paper bag.

3.   When cool; remove black skin and dice.

4.   In a bowl stir together, cream cheese, jalapenos’, shredded chesses, Gorgonzola cheese, garlic powder, onion powder, ranch dressing Worcestershire sauce and chives.

5.   Shape mixture into a ball.

6.   Roil into 1 or 2 balls.

7.   Wrap balls in plastic wrap and place up o 4 hours or overnight in the refrigerator.

ENJOY DAN:                                      BON-APPETITE!!