CHICKEN WITH QUINOA ENJOY DAN:

                          CHICKEN WITH QUINOA by CHEF DAN;

Serves 4

INGREDIENTS:

1-1/2-cups chicken broth

3/4-cups quinoa, rinsed and drained

1/3-cup fresh cilantro, chopped

1 teaspoon lime zest, divided

1 tablespoon olive oil

4 skinless, boneless, chicken breast halves

Juice from 1 orange

2 tablespoon fresh lime juice

2 teaspoon honey

1 tablespoon butter

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Flatten chicken with heavy fry-pan until 1/4-inch thick.

2.   Season with salt and pepper, set aside

3.   Combine 1-1/4 cup broth and quinoa in a sauce-pan.

4.   Bring to a boil.

5.   Cover, reduce heat and cook for 15 minutes or until quinoa is tender.

6.   Stir in cilantro and 1/2-teaspoon zest, season with salt to taste.

7.   In a skillet add oil over medium-high heat when sizzling.

8.   Add seasoned chicken and cook for 4 minutes on each side.

9.   Remove chicken.

10.                Add remaining broth, cook for 1 minute, scraping pan to loosen browned bits.

11.                Stir in remaining zest, orange juice, lime juice and honey.

12.                Reduce heat to simmer and cook 2 minutes.

13.                Stir n butter.

14.                 Return chicken to skillet; turn to coat.

15.                Serve chicken with quinoa.

ENJOY DAN:                                              BON-APPETITE!!