CHICKEN WITH MISO AND LIME JUICE ENJOY DAN:

                 MISO LIME CHICKEN BREASTS by CHEF DAN:

Serves 4:

INGREDIENTS:

2 tablespoons sesame oil, divided

2-tablespoons white miso

2-tablespoons lime juice

2- Tablespoon fresh ginger, minced

2 garlic cloves, minced

1-tablespoon sake

1-tablespoon brown sugar

2 tablespoons soy sauce

1 teaspoon chili garlic sauce

2 (6 Oz) boneless, skinless chicken breasts

1/2-teaspoon sea salt

1-1/2-teaspoon ground black pepper

2-tablespoons fresh cilantro, chopped

DIRECTIONS:      (PRE-HEAT OVEN TO 400 DEGREES)

1.   In a zip-lock bag, combine 1 tablespoon oil, miso, lime juice, ginger, garlic, sake, sugar, chili sauce, soy sauce, and chicken breasts.

2.   Squeeze out the air in the zip-lock bag and refrigerate for 6-8 hours.

3.   Drain the chicken, reserving the marinate.

4.   Pour marinate into a sauce pan, heat over medium-heat, bring to a boil, and boil for 2 minutes.

5.   Remove from heat, and divide in half.

6.   Season chicken with salt and pepper.

7.   In a skillet add oil over medium-high heat.

8.   Add chicken and sauté for 4 minutes.

9.   Turn chicken over; brush chicken with half of the marinate mixture.

10.                In pre-heated oven place pan in oven and bake for 6 minutes.

11.                Remove chicken from oven, brush reaming marinate mixture.

12.                Turning to coat.

13.                Sprinkle with cilantro.

Serve with roasted corn and edamame salad

ENJOY DAN:                     BON-APPETITE!!