TRY THIS YOU MIGHT LIKE IT. ENJOY DAN:

SALMON HORS D’ OEUVRES ON COCKTAIL RYE BREAD by CHEF DAN:

Serves 20

INGREDIENTS:

1 can wild Alaska salmon

20 pieces cocktail whole grain rye bread

1/4-cup reduced fat mayonnaise

1/4-cup low fat plain yogurt

1 tablespoon Wasabi powder

1 tablespoon lime juice

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

DIRECTIONS:

1.      In a large bowl mix Wasabi and lime juice, into a paste.

2.     Add mayonnaise, yogurt and mix thoroughly.

3.     Add salmon and with mayonnaise mixture.

4.     Add a dab to each piece of rye bread.

               ENJOY DAN:                                    SAVOUR!