MANGO SAUCE CHUTNEY FOR HAMBERGERS by CHEF DAN:
Serves 4
INGREDIENTS:
1/2-cup tomatoes, chopped
1/2-cup mango, chopped
2 tablespoons brown sugar
2 tablespoons lime juice
1/2-cup low-fat Greek yogurt
2 teaspoons fresh oregano
2 tablespoons fresh basil, chopped
2 teaspoons sweet chili sauce
DIRECTIONS:
TO MAKE THE CHUTNEY:
1. Mix the tomatoes, mango, and basil in a bowl, set aside.
2. Combine sugar, lime juice, yogurt. oregano, and sweet chili sauce.
3. In a blender, blend until smooth.
4. Toss the tomato-mango mixture with the yogurt dressing.
5. Refrigerate until ready to serve.
ENJOY DAN: SAVOUR!
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