OLYMPIC GOLD YOU BET DAN

OLYMPIC GOLD—CHEESE AND HAM SCALLOPED POTATOES.


By CHEF DAN serves 2-4

INGREDIENTS:

2 Yukon gold potatoes, peeled and thinly sliced, seasoned with S&P and garlic .

1 onion, thinly sliced

6 pieces sharp cheddar cheese, thinly sliced

6 pieces of ham, thinly sliced

2 tablespoons butter

1 can cream of mushroom soup

1/2 cup milk

2 tablespoons Italian seasoning

1/4a teaspoon garlic powder

1/4 cup Panko Japanese style bread crumbs

DIRECTIONS: ( PRE-HEAT OVEN TO 350 DEGREES)

1. In a 2 quart casserole, layer half of the potatoes, half the onion, half the ham and half the cheese.

2. Repeat layers.

3. Mix soup, and milk .

4. Pour over potato mixture.

5. Bake, covered at 350 degrees for 40-45 minutes or until potatoes are tender.

6. Mix Panko, Italian seasoning, and butter,

7. Sprinkle on top of casserole.

8. Bake uncovered for 15 minutes.

9. Let stand 10 minutes.

ENJOY DAN: hallelujah