CAST IRON KETTLE CAKE FOR THE SOUP KITCHEN

FRUIT COBBLER IN A DUTCH OVEN by CHEF DAN


serves 10



INGREDIENTS:

1 (20oz) BOTTLE OF DR PEPPER OR 7 UP

2 (20z) CANS PIE FILLING OF YOUR CHOISE, (MIX OR MATCH
1 APPLE AND 1 CHERRY, PEACH OR PINEAPPLE.)

1 YELLOW CAKE MIX

1/2 STICK OF BUTTER

DIRECTIONS: PREHEAT OVEN TO 325 DEGREES

1. OPEN THE DR. PEPPER OR 7 UP AHEAD OF TIME SO THE

CABONATION CAN FIZZ OUT.

2. 2 TABLESPOONS OIL, POUR INTO DUTCH OVEN AND USING A

PAPPER TOWEL WIPE THE INSIDES OF THE POT. LEAVE ANY

LEFT OVER OIL IN THE POT.

3. OPEN THE CANS OF PIE FILLING AND POUR INTO THE POT.

4. POUR THE OF CAKE MIX ON TOP OF THE PIE

FILLINGS, AND 1/2 THE DR PEPPER OR 7UP. DRINK THE REST.

5. MAKE PATTIES OUT OF THE BUTTER AND DOT AROUND THE

TOP OF THE CAKE MIX.

6. COVER AND BAKE AT 325 DEGREES FOR 35-45 MINUTES, UNTIL

BUBBLY AND LIGHTLY BROWNED ON THE TOP.



ENJOY DAN: hallelujah