GLENN’S( my dad’s) CHICKEN WINGS serves 20
INGREDIENTS:
10 POUNDS CHICKEN WINGS
2 CUPS PINEAPPLE JUICE
2 CUPS SOY SAUCE
6 GARLIC CLOVES, CRUSHED
DIRECTIONS:
1. IN A LARGE PLASTIC BAG COMBINE ALL INGREDIENTS.
2. PUT IN REFRIGERATE OVERNIGHT.
3. PREHEAT OVEN TO 350 DEGREES.
4. PLACE CHICKEN WINGS IN A OVEN PROOF CONTAINER.
5. COOK FOR ABOUT 1 HOUR BASTING AS YOU GO ALONG.
6. COOK FOR ABOUT 1 HOUR. ENJOY
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