KORESKI POLISH CASSEROLE ENJOY DAN:

                    KORESKI POLISH CASSEROLE by CHEF DAN:

Serves 6

INGREDIENTS:

2-cups uncooked penne pasta

3/4-pound sausage, cut into 1/2-inch slices

1-(10.3/4-Oz) can condensed cream of mushroom soup, undiluted

1/2-cup sauerkraut, rinsed & well drained

1-1/2-cups Swiss cheese, divided

3/4-cup low fat milk

2-scallions, chopped

1-tablespoon Dijon mustard

2-garlic cloves, minced

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Cook past according to package directions.

2.   Drain & transfer to a large bowl.

3.   Stir in sausage, & next 6 ingredients + 3/4-cup Swiss cheese.

4.   Spoon into a greased 8-inch square baking dish.

5.   Sprinkle with remaining cheese.

6.   Bake uncovered until bubbly & golden brown 45-50 minutes.

ENJOY DAN:                                  BEAT THIS VIRUS NOW!!!