CHRISTMAS AT THE SAUL'S BEEF BRISKET WITH INDIAN SPICE RUB ENJOY DAN:

CHRISTMAS AT THE SAUL’S CORN BEEF BRISKET WITH INDIAN SPICE RUB

                                                                                                                              by CHEF DAN:

Serves a bunch

INGREDIENTS:

1-4-6 pound corned beef brisket

RUB:

2 tablespoons EACH smoked paprika, Tandoori masala, garam masala, chili powder, onion powder, and curry powder

3 tablespoons EACH garlic powder, and ginger powder

3 teaspoon EACH ground turmeric, cardamom, ground coriander

1 teaspoon EACH dry mustard, fennel seeds, and mustard seeds

Sea salt and fresh ground black pepper to taste

DIRECTIONS:

1.      Mix all ingredients together in a bowl.

2.      Rub the Indian spice all over the brisket, covering all surfaces.

3.      Start the Traegar grill on smoke with the lid open until the fire is established (4-5 minutes)

4.      Set the temperature 275 degrees F and preheat; lid closed, for 12-15 minutes.

5.      Put the corned beef brisket directly on the grill grate, fat side up and cook for 2 hours.

6.      Remove brisket to a disposable aluminum pan; rub on some more Indian spice.

7.      Cover tightly with aluminum foil.

8.      Return brisket to the grill and cook for 2-3 hours, or until internal temperature is 185 F.

9.      Allow meat to rest for 15-20 minutes.

10.  Slice across the grain 1/4-inch slices with a sharp knife and serve.

ENJOY DAN:                                                   BON-APPETITE!!