MARINATED LONDON BROIL FOR BOEUF BOURGUINON ENJOY DAN:

 

MARINATED LONDON BROIL FOR BOEUF BOURGUIGNON by CHEF DAN:

Serves 10

 

INGREDIENTS:

 

2 shallots, chopped

3 tablespoons soy-sauce

1 tablespoon Worcestershire sauce

3 tablespoons lemon juice

3 tablespoons Balsamic vinegar

1 tablespoon grape-seed oil

1 tablespoon Italian seasoning

1 tablespoons Dijon mustard

4 garlic cloves, minced

A pinch of seas salt

2-1/2-pounds London broil

 

DIRECTIONS:

 

1.    1. Pierce meat with a fork

2.    Cut into bite size pieces.

3.    Combine all ingredients in a zip-lock bag.

4.    Seal and refrigerate for 2 hours or overnight.

5.    Remove steak from bag; discard marinate.

6.    Season with steak with salt and pepper.

 

             ENJOY DAN:                     BON-APPETITE!!