DECADENT FLOURLESS CHOCOLATE CAKE WOW!!!!!ENJOY DAN:

DECADENT FLOURLESS CHOCOLATE CAKE FOR THE VOLUNTEERS LADIES AT THE SOUP KITCHEN                                                                                 by CHEF DAN:

Serves 16

 

INGREDIENTS:

 

2 sticks butter

16 ounces semi-sweet chocolate

1 cup unsweetened cocoa powder

8 eggs, room temperature

1 cup strong brewed coffee

1 cup brown sugar

3 teaspoons vanilla

1/4- teaspoon cream of tartar

1 tablespoon rum extract

1/2 teaspoon salt

 

DIRECTIONS:                       (PRE-HEAT OVEN TO 350 DEGREES)

 

1.    Melt 2 sticks of butter and semi-sweet chocolate in a sauce pan over low-heat.

2.    When melted stir in coffee.

3.    Set aside.

4.    Whisk eggs together.

5.    Add vanilla, cream of tartar and rum extract, salt  and whip until smooth.

6.    Mix unsweetened cocoa powder and brown sugar together.

7.    Add eggs mixture to the dry ingredients and whisk together.

8.    When butter-chocolate mixture is  cool, add egg mixture with dry ingredient mixture and whisk together until completely blended.

9.    In an oven-proof pan coated with cooking spray add all ingredients.

10. Bake in pre-heated oven for 45 minutes.

11. Remove from oven, allow to cool.

12. Sprinkle with powdered sugar.

 

ENJOY DAN:                                     BON-APPETITE