PORK-MIRIN- SAKE AND APPLES WOW!! ENJOY DAN:

PORK TENDERLOIN WITH MIRIN AND CHUTNEY  by CHEF DAN:

Serves 4-6

 

INGREDIENTS:

 

1/2- cup mirin

2 cloves garlic, minced

1 thumb-size fresh ginger

1/4-cup soy sauce

1/4-cup sake

3 tablespoons olive oil

1-1/2-pounds pork tenderloin halved lengthwise and pounded evenly flat

2 apples, peeled, corded and sliced

1 onion, diced

1 (8 Oz) jar Major Grey Mango Chutney

 

DIRECTIONS:

 

1.   In a zip-lock bag add the mirin, garlic, ginger, soy sauce, oil and sake

2.   Add the pork and refrigerate for 4 hour or overnight.

3.   Remove pork from the marinate, and reserve marinate.

4.   In a skillet over medium-high heat, add oil and when sizzling.

5.   Add tenderloin and brown on all sides, about 4-5 minutes on each side.

6.   Remove and set aside to rest.

7.   In the same skillet add the apples and onion and sauté for 5 minutes.

8.   Remove from pan and stir in the chutney.

9.   To serve, thinly slice the pork and top each serving with apple chutney.

                     ENJOY DAN:                           BON-APPETITE!!