FALL BRING SWIS CHARD SO LETS EAT HEALTHLY ENJOY DAN:

ROASTED SWISS CHARD WITH CANADIAN BACON-FETA AND POTATO

                                                                                    By CHEF DAN:

Serves 4  

(Cooked in a Flameware casserole dish from Robbie@cookonClay.com

 

INGREDIENTS:

2 tablespoons butter

1 bunch rainbow chard, large stems removed, leaves cut crosswise into 1-inch ribbons

1 onion, thinly sliced 1 garlic clove, minced

1-1/2-pound new potatoes, peeled and cut into 1/8-inch slices

1/2-cup feta crumbled feta cheese

1/2-pound sliced Canadian bacon

Kosher salt and fresh ground black pepper

1/2-cup vegetarian stock

 

DIRECTIONS:             (PRE-HEAT OVEN TO 425 DEGREES)

 

1.   In a frying pan, melt 1 tablespoon butter over medium-low heat.

2.   Add Swiss chard and sauté until chard starts to wilt, about 1 minute.

3.   Add onion and garlic and 1/8-teaspoon salt and a little pepper.

4.   Cook until no liquid remains in the pan, about 2-3 minutes.

5.   Butter a Flameware baking dish.

6.   Layer 1/3^rd of the potatoes in the dish and top with 1/8^th teaspoon salt and pepper.

7.   Add a 3rd of the feta and a 1/4-of the Canadian bacon.

8.   Spread the Swiss chard in a single layer.

9.   Repeat layers until all the ingredients are used up completely.

10.                Pour the broth over all the ingredients.

11.                In a pre-heated oven, cover the casserole dish with aluminum foil and bake for 15 minutes.

12.                Remove foil and bake an additional 30 -35 minutes or until potatoes are tender and the top is golden brown.

 

          ENJOY DAN:                 BON-APPETITE!!