SABRINA IS COMMING FOR DINNER. HALLELUJAH

PASTA AND SHRIMP WITH RICOTTA CHEESE by CHEF DAN


serves 2-4

INGREDIENTS:

1 pint cherry tomatoes

1/2 cup kalamata olives, pitted and chopped in half

3 garlic cloves, finely chopped

1/4 teaspoon crushed red pepper flacked

1 tablespoon butter

3/4 cup part skim ricotta cheese

12 oz shrimp

10 oz frozen peas, thawed

1/2 cup skim milk

2 tablespoon chives

1/2 teaspoon salt

1/8 teaspoon nutmeg

2 tablespoons thick'n chunky salsa Verde

1/4 cup pepper jack cheese

12 oz ziti pasta

DIRECTIONS:

1.in a wok sauté garlic and red pepper flacks in hot butter for about 2 minutes or until garlic is golden brown.

2.Whisk in milk/ ricotta until smooth.

3.Add shrimp, peas, chives, salt, nutmeg and salsa Verde.

4.Cook on medium-high heat for 3-4 minutes.
5 Stir in olives and cherrys, until warmed through.

5.Stir in pepper jack cheese.

6.Meanwhile cook ziti according to package directions. Drain.

7.Transfer to a large bowl and mix all ingredients together and enjoy.



ENJOY DAN: hallelujah