NOW WE ARE COOKING. THIS WILL SET YOU ON FIRE. YOU BET ENJOY DAN

                                        TOMATILLO SOUP   by CHEF DAN:

serves 30-40

1/4 cup olive oil

5 onions, chopped

15 garlic cloves, minced

22 cup chicken broth

5 pound chopped tomatillos

12 jalapeño peppers, seeded and minced

2 teaspoons cayenne pepper

2 tablespoons cumin

4 cups light sour cream

3 cups pasta, cooked and drained



DIRECTIONS:

1.In a large stock pot, heat oil; add onion and garlic.

2.Stirring occasionally, until onion is translucent, about 5 minutes.

3.Add broth, tomatillos, jalapeño peppers, and cumin.

4.Bring to a boil.

5.Reduce heat to medium-low; simmer partially covered, about 15 minutes.

6.Turn off heat and let cool.

7.With a immersion blender, puree tomatillos mixture, until smooth.

8.Add pasta and sour cream; cook until heated through.



ENJOY DAN: hallelujah