BOY PORK CHOPS WITH SOY SAUCE, ORANGE JUICE AND LEMON JUICE WOW!!

                PORK CHOPS WITH ORANGE SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

4 bone-in pork loin chops

 1 tablespoon grape-seed oil

1 cup orange juice

3 tablespoons lemon juice

1/4-cup soy sauce

2 tablespoons honey

1 shallot, finely chopped

2 garlic clove, minced

1/2-teaspoons dried thyme

1/2-teaspoon orange peel

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:                               (PRE-HEAT OVEN TO 400 DEGREES)

1.    Combine orange juice, lemon juice, soy sauce, orange peel, and thyme, set aside.

2.    Season pork chops with salt and pepper.

3.    In an over-proof skillet heat oil over high heat, add garlic and sauté 1 minute.

4.    Add shallots and sauté 2 minutes.

5.    Add pork chops and sear until browned, 1-2 minutes per side.

6.    Transfer skillet to the oven and bake about 5 minutes.

7.    Transfer the pork chops to a plate and cover with foil.

8.    Add the orange juice mixture to the hot skillet and cook over high-heat until the mixture is reduced by half.

9.    Return chops to the skillet, heat through, turning to coat.

ENJOY DAN:                                BON-APPETITE!!