FRESH MELON SALAD WITH FETA OR GOAT CHEESE AND BASIL by CHEF DAN
Serves 4 such as, watermelon, or any melon.
INGREDIENTS:
Your choice of melons all seed and rind removed cut into 1-inch squares
2 tablespoons lime or lemon juice
1 hand-full basil, cut into stripes
Sea salt and freshly ground black pepper
4 tablespoons feta, or goat, cheese
DIRECTIONS:
1. In a large bowl, combine melons, juices, and half the basil.
2. Season with salt and pepper.
3. Toss to combine.
4. Sprinkle cheese and remaining basil on top.
ENJOY DAN: hallelujah
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