DAY'S AFTER GOURMET DINNER

THE DINNER.THE HANNS, JERRY LYNN,,BRUNJES PAT BOB, SAULS BERDENE DAN. TO START BOB AND PAT BROUGHT A WINE TYPE THAT MIX TOGERTHER AND THEN DRINK. IT WAS KIND OF BUBBLY, BUT VERY GOOD. LIGHT AND REFRESHING. NOT TO BE OUT DONE I MIXED TO GETHER YOUKON JACK CANDIAN LIQUROR AND PEPPERMINT SCHNAPPS. ONE JIGGER OF EACH IN A GLASS. WOW. THE FOOD. THE HANNS BROUGHT ITALIAN SAUSAGE SOUP. IT WAS SO GOOD I HAVE TO MAKE FOR BERDENES BOOK CLUB.THEN CAME MY PASTA PUTTENESCA, IT WAS SO GOOD WE HAVE BEEN EATING THE LEFT OVER FOR 5 DAYS. THEN PAT FRYED CRAB CAKES, WITH PACKAGED FRESH CRAB FROM COSTCO. THEY WERE THE BEST. THEN BOB DID A GARLIC, APRICOT, FRESH SPINACH NOODLES.VERY INTERESTING. OF COURSE WHITE AND RED WINE. TO END WITH FROZEN PERMA FROST SCNAPPS.ITALIAN FOOD IS THE BEST AND SWEET WINE THAR BOB MADE. A GREAT TIME HAD BY ALL. DAN