RECIPE from Laurie Ktzakian went to a party at the Gibersons and Laurie made this salad and it was to die for. She makes her own pesto wow! wow! thanks ALLIGATOR

Hi Dan,




Here's my pesto recipe I told Berbene I'd send.





1/2 cup pine nuts



1/2 cup parmesean cheese--this could be added later



4 cups basil--really packed



1/2 t salt



2/3 cup olive oil



8 cloves of garlic



Process together, freeze in muffin tins, when frozen pop out and wrap

in plastic wrap and store in a ziplock bag in the freezer. For the

pasta salad I made today I used 2 muffin tins of pesto, 1/2 cup of

mayo, and probably about 1/4 cup of half and half--just whip together.









Later alligator,

Sous 2